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5 units left
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Dennis spices enterprise
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White pepper comes from the same plant as black pepper but is processed by removing the outer skin, resulting in a milder, earthy heat with hints of must or ginger, and no dark specks, making it ideal for light-colored sauces, soups, and dishes where appearance matters. Its flavor is often described as sharper and more pungent than black pepper's complexity, though less intense.
White pepper comes from the same plant as black pepper but is processed by removing the outer skin, resulting in a milder, earthy heat with hints of must or ginger, and no dark specks, making it ideal for light-colored sauces, soups, and dishes where appearance matters. Its flavor is often described as sharper and more pungent than black pepper's complexity, though less intense
250 grams white pepper.
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