Whole Flax Seed Flour 100g Cold-milled, Gluten-free, Rich in Omega-3, Lignans & Fiber

Our Flax Seed Flour is made from cold-milled Flax seeds.

Can be mixed in hot/cold cereal, pancakes and waffles or baked into your muffins, breads, biscuits for the nutritional benefits of Omega-3, lignans & Fiber.

It is known as the Vegan Egg Re-placer..! [mix 1tbps of Flax Seed Flour in 3tbps of water for each egg required and set it aside for a few minutes before adding to your recipe.

Flax Seeds contain the highest amount of omega-3 fatty acids available in plant form, even higher than that found in fish oil.

The flax seed is a well-rounded source of essential nutrients that keep the body functioning at optimum health and assists in developing a strong immune system.

Suggested ways:

Adding them to water and drinking it as part of your daily fluid intake.
Sprinkling ground flax seeds over your hot or cold breakfast cereal.
Mixing them into your favorite yogurt.
Adding them into cookie, muffin, bread or other batters.
Mixing them into smoothies to thicken up the consistency.
Adding them to water as an egg substitute
Incorporating them into meat patties