MELBUR Ginger Powder (Tangawizi)

Dry ginger powder is widely used in the kitchen to add flavor and aroma. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life. Above all, ginger powder has various benefits, especially in Ayurvedic healingGinger powder relieves an upset stomach, improves metabolism, has beauty benefits, is a perfect aid for the common cold and is a cure for motion sickness or morning sickness. It also has culinary benefits such as in spices and masalas, curries and stews, in making masala chai or tea, and in ginger candies that help in treating flatulence