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LE homeware
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Enhance your culinary creations with the Homeway Granite Coated 8-Piece Cookware Set – HW3682, the perfect blend of elegance, durability, and superior performance. Designed for the passionate home chef, this set is crafted with a 5-layer non-stick granite coating, offering you a state-of-the-art cooking surface that heats evenly and allows for effortless food release.
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Indulge in a cooking experience where quality outshines price, and consistent, even cooking is the norm. The Homeway Granite Coated Cookware Set isn’t just a purchase; it’s an investment in your culinary journey. Upgrade your kitchen with this 8-piece set that promises longevity, aesthetics, and above all, outstanding performance.
Care Instructions for Non-Stick Cookware
To keep your non-stick cookware in top condition, follow these simple care tips:
1. Use the right utensils. Opt for silicone, nylon, or wooden utensils to prevent scratches; avoid metal utensils.
2. Avoid overheating. Cooking on high heat for extended periods can damage the non-stick coating.
3. Never heat empty. Always add a small amount of oil or butter before heating.
4. Hand-wash only. Most non-stick pans are not dishwasher safe; wash gently with warm water and mild dish soap.
5. Gentle cleaning. Use a soft sponge to clean; avoid abrasive scrubbers like steel wool, scouring pads etc.
6. Tackling stubborn food, use a paste of baking soda and water to scrub gently.
7. Avoid stacking. When storing, place a paper towel between pans to protect the coating.
8. Always let the pan cool to room temperature before rinsing to prevent warping and micro‑cracks in the coating.
9. Skip canned cooking sprays. They leave a gummy film that bakes onto the surface and is hard to remove. Use a light brush of oil instead.
10. When the pan is completely dry, wipe a drop of neutral oil over the surface with a paper towel. This “refreshes” the slickness, especially on older pans.
11. Avoid cutting food in the pan. Knives and pizza wheels will nick the coating faster than anything. Transfer food to a board first.
12. Mind the heat limit. Most non‑stick tops out around 200 °C / 400 °F, and shouldn’t go under a broiler.
13. Even a thin film of moisture promotes corrosion at the rim or rivets. Towel‑dry thoroughly before stacking.
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