Hotplet Modernist Cuisine Edition (For Precision-Driven Bakers)

Best For: Serious pizza makers, Modernist Cuisine fans, and performance obsessives.

This cooking steel was developed in collaboration with the Modernist Cuisine team and built for maximum heat retention and consistency. It shares the same footprint as the Pro, but the extra thickness means more stored energy, faster heat transfer, and repeatable results bake after bake. If you care deeply about process, precision, and pushing your home oven as far as it can go, this is your coking steel.

Choose this if:

• You want maximum thermal mass and heat stability

• You make pizza often and care about repeatable results

• You love New York–style, pan pizza, and high-hydration doughs

• You follow Modernist Cuisine or think deeply about technique

• You want the closest thing to a commercial deck oven at home

Important Note: This is a thick, heavy steel. Make sure your oven rack is rated to handle the weight and allow 1–2" of clearance for proper airflow.