Hotplet PRO (FOR SERIOUS PIZZA MAKERS ONLY)

The Hotplet Pro — Bigger, Hotter, & Faster

Best For: Dedicated pizza makers and serious home ovens.

The Pro is purpose-built for pizza. It’s thicker than the Original and Plus, which means more heat stored in the steel and faster energy transfer to the dough. That translates to better oven spring, crispier bottoms, and shorter bake times — especially for New York–style, Neapolitan-ish, and pan pizzas. If pizza night is a thing in your house, this is the steel.

Why It’s Called The Pro:

• 16" x 16" Surface: Perfect for full-size NY pies, long loaves, and serious searing.

• 3/8" Thickness: More mass = more heat = faster bakes and crispier bottoms.

• 27 lbs of Power: Our heaviest steel — built for performance, not portability.

• Multi-Use: Oven, grill, stovetop, induction, or even campfire cooking.

• Made in Africa: Precision-crafted from solid carbon steel.

Choose this if:
• Pizza is your primary focus, 16" New York-Style
• You want maximum heat transfer and faster bakes
• You love crisp bottoms with airy, well-sprung crusts
• You want performance similar to a commercial deck oven
• You’re making pizza weekly (or more… no judgment)

⚠️ Important: Check Your Oven Fit ⚠️

The Pro is massive - thick and heavy at 12kg. Please measure your oven interior to ensure good fit with proper airflow (1-2" clearance is ideal).

Want to bake massive, 16-inch New York–style pizzas at home? The Hotplet Pro is built for serious pizza lovers. With 3/8" of solid carbon steel, it stores more heat, bakes faster, and delivers blistered, airy crusts that rival a $20,000 pizzeria oven all in just 5–7 minutes.