Impact Bovine (beef) Colagen Powder

Most people are surprised to learn that, after water, collagen is the second most plentiful substance in our bodies. Sadly, from our early twenties onwards, the body’s own natural production process of collagen declines (falling by 1.5% per year). This means by the time we’re 40 we are actually producing 25% less collagen.

This decline in collagen production can contribute to many of the symptoms we associate with aging, including achy joints, fine lines, thinning hair, digestion issues, and more.As the name suggests, bovine collagen is sourced from beef.The real magic happens when we take collagen internally, as opposed to externally.High quality collagen powders are hydrolyzed, meaning they are broken up into smaller peptides that are easier for our bodies to use. Because it consists of these smaller peptides, bovine collagen has superior bioavailability Bioavailability refers to the body’s ability to actually use the collagen once you take it.Though from beef bovine collagen is totally tasteless.