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Johnnie Walker Double Black (1 Litre) is the smokier, more intense "big brother" to the classic Black Label. It’s crafted using whiskies from the West Coast of Scotland and matured in heavily charred oak casks to give it that distinct "bold" character.
Many people wonder if the "Double" is worth the extra cost. Here is the quick breakdown:
The Smoke Factor: Double Black uses more Islay malts, giving it a much stronger peaty/smoky flavor. If you like the smell of a campfire or charred wood, this is for you.
The Age: While Black Label is aged for at least 12 years, Double Black is a "No Age Statement" (NAS) whisky. It focuses on a specific flavor profile (smoke) rather than a specific age.
The Finish: Double Black is spicier and has a drier, more intense finish compared to the smoother, fruitier Black Label.
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