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HomeBooks, Movies and MusicEducation & LearningProfessionalBREAD MAKING TEXT BOOK -PRINCIPLES AND PRACTICE- 1ST EDITION
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KSh 7,500
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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road
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Delivery Fees KSh 90
Ready for pickup between 18 November and 20 November if you place your order within the next 11hrs 2mins
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Ready for delivery between 18 November and 20 November if you place your order within the next 11hrs 2mins
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Seller Information
JOSEPH MAINA NGUMI
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Product details
Adequate coverage of the course concepts and skills with a strong
practical orientation.
• A variety of methods and approaches in bread making.
• Recipes for various types of breads with accompanying coloured photos
of expected products.
• Exercises that test the understanding of the concepts and skills learnt.
Trainers and students will find this book an invaluable resource in the study of bread making
Specifications
Key Features
- Principles and practice of bread making
- Competency based
- Enhances coverage of C-BET Curriculum in bread making
- Recipes and methods
- Revision exercises at the end of every chapter
- Bakery machinery and equipment
What’s in the box
bread making text book
Specifications
- SKU: JU506BM0QEACFNAFAMZ
- Model: ISBN -978-9966-132-11-6
- Production Country: Kenya
- Size (L x W x H cm): 6.93 X 9.84
- Weight (kg): 0.25
- Main Material: PAPER BACK
- Care Label: not fragile
- Shop Type: Jumia Mall/Food
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Jumia Books BREAD MAKING TEXT BOOK -PRINCIPLES AND PRACTICE- 1ST EDITION
KSh 7,500
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