This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
HomeBooks, Movies and MusicBusiness & FinanceBusiness & EconomicsRestaurant Success By The Numbers, Second Edition: A Money-Guy's Guide To Opening The Next New Hot Spot Book By Roger Fields
/product/67/9265213/1.jpg?1061)
Share this product
Delivery & Returns
Choose your location
Pickup Station
Delivery Fees KSh 70
Ready for pickup between 07 November and 10 November if you place your order within the next 3hrs 30mins
Door Delivery
Delivery Fees KSh 160
Ready for delivery between 07 November and 10 November if you place your order within the next 3hrs 30mins
Return Policy
Easy Return, Quick Refund.Details
Seller Information
Realstars Collection
72%Seller Score
10 Followers
Seller Performance
Shipping speed: Average
Quality Score: Excellent
Customer Rating: Poor
Product details
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Specifications
Key Features
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Specifications
- SKU: JU506BM631XX5NAFAMZ
- Weight (kg): 0.5
- Main Material: Paper
Customer Feedback
This product has no ratings yet.
Related results
Business casual dressesStatistics for business and economics booksSoftware business booksSelling business booksEconomics of lifeBest selling business booksHandbook of the economics of financeCard reader for businessBusiness and pleasure umbrellasBusy light for officeSecurity cameras for businessSmart boards for businessBook covers for paperback booksNeon signs for businessesSpeaker system for businessBusiness card printer paperBusiness casual pants for womenEngraved business card holderRetail bags for small businessBooks about rising us economic inequalityBusiness words and definitions booksNew release business booksWealth building for business owners booksHandbook on economics and information systemsFunny kids book about business and poopinEntrepreneur start your own business bookEconomics themed tote bagElitebook 840 businessHp ultrabook for businessRing cameras for businessSticker books activity bookLaminator for small businessAnodized business cardsLogitech mouse for businessLogitech headset for businessSuperhero kid books cartoon bookIntel i5 business ultrabookHp elitebook lightweight businessLed light strips for businessEcotank pro business printerBusiness card organizer sleevesBusiness laptop latitude 7480Business notebook intel i7Business security camera on saleBusy baby mini matDoor runner mat for businessElitebook 840 business useElitebook 845 for small businessCurved business card holderDell business inspiron 3520
/product/67/9265213/1.jpg?1061)
Jumia Books Restaurant Success By The Numbers, Second Edition: A Money-Guy's Guide To Opening The Next New Hot Spot Book By Roger Fields
KSh 999
KSh 2,00050%
Questions about this product?