Banana production in the Great Lakes Region is central to many livelihoods. It is the staple food and contributes greatly to national economies. It is consumed for its high nutritive and therapeutic values being a rich source of vitamins, and minerals, and more than half of the daily calorie intake.
Specifications
Key Features
According to Mr. Mwendia, “The production of Banana back in 1996 was 43000 hectares. In 2006, it shot to 86000 hectares while this year it is at 115000 ha. This has been attributed to the continuous use of tissue culture bananas, a profitable venture of banana productions, and the realization of the multiple uses of bananas.” Apart from being a staple food, it has numerous uses.
Its leaves are used in packaging a host of farm produce such as Khat (Miraa).
In addition, the product is used in making Banana juice, wine, and jam.
The preparation of livestock feed.
Its high content of potassium makes it high in therapeutic value, particularly to those suffering from stress and diabetics thus “A banana a day will keep a doctor away.”