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Beetroot is a root vegetable also known as Beta vulgaris rubra or red beetroot. Vibrant red or gold beetroot has been planted everywhere from the ancient Mediterranean to George Washington's Mount Vernon. In modern times, hybrid species of beets even have candy-cane stripes of red and white. All colors of beetroot have the same rich, earthy taste and liven the plate with their rainbow hues.
The leaves and roots of beets are packed with nutrition, including antioxidants that fight cell damage and reduce the risk of heart disease. They're one of the few vegetables that contain betalains, a powerful antioxidant that gives beets their vibrant color. Betalains reduce inflammation and may help protect against cancer and other diseases.
Beetroot benefits include...
Characteristics
• Maturity 75- 90 days
• Fruit Color; Deep red
• Roots are uniform & smooth
• Root Shape; Round to flat-round shaped with slender, attractive taproot
• Suitable for Fresh & processing market
• High yielding, widely adapted to warm & cool season sowing
• Plant population 160000 per acre.
Resistances / Tolerances
•Intermediate tolerance to Leaf spot & Downy mildew
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