Eggplant Black Beauty is a popular and productive variety known for its strong, sturdy plants and large, dark purple globe-shaped fruits. It performs exceptionally well in warm climates and delivers excellent flavor and cooking versatility, making it a top choice for both home gardeners and fresh market growers in Kenya.
Eggplant Black Beauty
Maturity: 80–90 days
Germination: 10–14 days under proper conditions
Fruit Characteristics: Large, glossy, dark purple fruits with firm flesh
Sowing Depth: 2 cm
Growing Conditions: Full sun with fertile, well-drained soil
Usage: Perfect for grilling, roasting, frying, baking, and dishes like moussaka and ratatouille; edible skin adds nutritional value
Market Appeal: Attractive shine and uniform shape improve shelf and market quality