Kenya Highland LONG CAYENNE PEPPER SEEDS

Cayenne Long Slim has been a dependable producer for years. Tall, bushy plants produce heavy yields of wrinkled, long slim fruit that are hot. The fruit are thin walled and ripen from green to a fiery red. Use for hot sauces, drying, decoration and dehydration. These 13 to 15 cm (5-6") long hot peppers can be eaten while green or red. Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Set pepper plant seedlings out after the last spring frost. They grow well in raised beds, containers, and in-ground gardens. Plant them 18 to 24 inches apart in a sunny, well-drained spot. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches per week (more when it’s hotter).

Characteristics

Fruit Size: Typically 5.5-9 cm long and 2-3.5 cm in diameter.

Color: Ripens from green to a bright red.

Heat Level: High, making it ideal for hot sauces and culinary uses that require a strong kick.

Nutritional Value: Rich in vitamins C and B, and contains a significant amount of iron.

Uses

Culinary Uses: Ideal for hot sauces, drying, and dehydrating.

Gardening: Popular for home gardens due to its high yield and vibrant color1.

Planting and Care

Soil: Prefers well-draining, fertile soil with a pH of 6.0-7.0.

Watering: Keep the soil consistently moist but not waterlogged.

Sunlight: Requires full sun for optimal growth.

Spacing: Plant seeds or seedlings about 12-18 inches apart to allow for proper air circulation and growth.

Harvesting

Timing: Typically ready to harvest 60-90 days after planting.

Method: Harvest when the peppers have reached full size and color. Use scissors or pruners to avoid damaging the plant