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Vetagro and Pulpers
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Type: Hybrid papaya (hermaphrodite and female plants)
Plant Habit: Semi-dwarf and vigorous—easy to manage and harvest
Fruit Shape:
Female: Round
Hermaphrodite: Elongated to cylindrical
Fruit Size: Medium, typically 1–1.5 kg per fruit
Flesh: Firm, thick, and red-colored with a very sweet taste (Brix level 12–14)
Maturity: 8–9 months after transplanting (210–240 days)
Yield Potential: Can produce approximately 200 fruits per plant per year, and remains productive for up to 3 years
Disease Resistance: Intermediate tolerance to Papaya Ring Spot Virus (PRSV)
Seed Rate: 40 grams per acre
Spacing: 250 cm x 300 cm
Plants per Acre: Around 533 plants
This variety is ideal for both fresh consumption and commercial sale due to its uniform fruit size, sweetness, and long shelf life. It’s especially well-suited for warm regions like Kajiado, where it can thrive with proper irrigation and care
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