Kikkoman AJI-MIRIN Rice Seasoning (From The Makers Of Soy Sauce)

Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.

is also the perfect seasoning for sushi rice prepared in your own kitchen. It’s is milder than conventional vinegar and has a lower acid content. You can use it for all kinds of things, not just making sushi rice. It’s also ideal for salads or as a marinade for meat and fish.

This Kikkoman sauce is suitable for vegans.
 

Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.
 

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