KSL Brown Sugar with Molasses for Baking & Cooking-500g

The main difference between table sugar and brown sugar is the presence of molasses, which gives brown sugar its distinct color, flavor and moisture. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon. It’s also made into a sugar syrup, often with spices, to flavor beverages. You can even make a body scrub!

KSL is a family owned business turning 80 years old next year. We strive to produce and deliver the best confectionery products for the Kenyan consumer. Our baking sugars are the preferred choice of most of the discerning chefs, cafe chains and bakeries.