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HomeGroceryHome Brewing & WineMakingBeer Brewing Ingredients10x D47 Yeast White and Blush Wines 5g Homebrew Wine Making 4.5L-23L
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Brand: Lalvin | Similar products from Lalvin
KSh 23,000
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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road
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Ready for delivery between 17 October and 21 October if you place your order within the next 13hrs 54mins
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Product details
10x Sachets LALVIN ICV-D47 Dried Active Yeast
Complex Whites with Citrus and Floral Notes
Lalvin ICV-D47
(Saccharomyces cerevisiae)
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines.
Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
• Competitive factor K2
• Average alcohol tolerance up to 14%
• Short lag phase
• Moderate fermentation rate
• Optimal fermentation temperature: 15 to 20°C
• Sensitive to low temperatures (<15°C) in clarified juices
• Low requirement in assimilable nitrogen
• Low production of acetaldehyde
• Low production of volatile acidity
• SO2 production: very low final level at the end of fermentation
• Production of H2S : low
• Low foam formation
• MLF friendly with Oenococcus oeni bacteria
• Average requirement in O2 (necessary for the synthesis of survival factors)
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France.
ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
We carry the full range of Lalvin products
Specifications
Key Features
10x Sachets LALVIN ICV-D47 Dried Active Yeast
Complex Whites with Citrus and Floral Notes
Lalvin ICV-D47
(Saccharomyces cerevisiae)
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines.
Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
• Competitive factor K2
• Average alcohol tolerance up to 14%
• Short lag phase
• Moderate fermentation rate
• Optimal fermentation temperature: 15 to 20°C
• Sensitive to low temperatures (<15°C) in clarified juices
• Low requirement in assimilable nitrogen
• Low production of acetaldehyde
• Low production of volatile acidity
• SO2 production: very low final level at the end of fermentation
• Production of H2S : low
• Low foam formation
• MLF friendly with Oenococcus oeni bacteria
• Average requirement in O2 (necessary for the synthesis of survival factors)
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France.
ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
We carry the full range of Lalvin products
Specifications
- SKU: LA877FF567YEGNAFAMZ
- Model: D47
- Weight (kg): 5grams
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Lalvin 10x D47 Yeast White and Blush Wines 5g Homebrew Wine Making 4.5L-23L
KSh 23,000
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