Lalvin Click to expand Pectic Enzyme Powder 20 g Clear Labelled pack

Unlock the clarity and quality of your homebrews and wines with our Pectic Enzyme Powder. This powerful additive is essential for breaking down pectin, a natural substance found in fruits that can cause hazy or cloudy appearances in your final product. By adding pectic enzyme to your juice or must before fermentation, you can achieve a clearer, more visually appealing beverage.

Our 20g pack of pectic enzyme is perfect for all levels of brewing and winemaking. For effective use, add 1/2 teaspoon per gallon of must before the start of fermentation. This dosage helps to break down pectin chains, facilitating the release of juice in fruits and aiding in the clarification process during fermentation.

Ideal for use in ciders, fruit wines, and mashes, pectic enzyme not only improves the clarity of your beverages but also enhances their aroma and flavor profiles by allowing more efficient extraction of flavors from the fruit. Ensure your brews look as good as they taste with our premium Pectic Enzyme Powder, a must-have for any brewer or winemaker seeking professional-quality results.