Lalvin "From Grape to Glass: EC-1118 Now 20% Off!" The All-Purpose Powerhouse: EC-1118 Sale! - Emphasizes the yeast's versatility for wine, cider, and mead.
Selected by the prestigious Institut Oenologique de Champagne, EC-1118 is the gold standard for creating exceptional sparkling wines. Its ability to perform flawlessly in bottle conditioning, combined with its high pressure tolerance, ensures a brilliant effervescence and a clean, dry finish. Elevate your bubbles to professional standards.
Specifications
Key Features
High Tolerance, No Problem: With an alcohol tolerance of up to 18%, this yeast handles even the most demanding recipes with ease.
Ferments in a Wide Range: From cool basements to warm garages, EC-1118 performs reliably across a wide temperature spectrum.
Crystal Clear Clarity: The yeast flocculates well, creating a sediment at the bottom, making for easy racking and a clear final product.
Lalvin "From Grape to Glass: EC-1118 Now 20% Off!" The All-Purpose Powerhouse: EC-1118 Sale! - Emphasizes the yeast's versatility for wine, cider, and mead.