K1-V1116 is not just for grapes; it's a phenomenal choice for ciders and meads. Its ester-producing qualities work magic on apple juice and honey, bringing out complex notes of tropical fruit, citrus, and banana. Your homemade ciders and meads will be bursting with a unique and captivating aroma.
Specifications
Key Features
A Yeast that Never Quits: K1-V1116 thrives in difficult conditions, including low-nutrient musts, high sugar, and even high levels of sulfur dioxide (SO2).
Stuck Fermentation Savior: It's the go-to strain for restarting stalled fermentations and finishing the job.
Wide Temperature Warrior: With a fermentation range from 50∘F to 95∘F (10∘C to 35∘C), it's flexible for any season or climate.
Low-Maintenance Marvel: This yeast has low nutrient requirements, making it a reliable and forgiving choice.
Guaranteed Success: Its robust nature makes it the perfect safety net for any homebrewer or winemaker.