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Ferment Room
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INCLUDES: 5 packs (5 g sachets) of Lalvin D47 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
ALCOHOL TOLERANCE: Up to 15%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
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