HomeGroceryHome Brewing & WineMakingBeer Brewing Recipe KitsMake 23 liters of banana wine with our EC-1118 YEAST TODAY
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Lalvin Make 23 liters of banana wine with our EC-1118 YEAST TODAY

KSh 3,700

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+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road
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Delivery Fees KSh 90
Ready for pickup between 05 November and 07 November if you place your order within the next 23hrs 47mins

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Ready for delivery between 05 November and 07 November if you place your order within the next 23hrs 47mins

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Product details

  1. Ripe bananas are peeled and put in plastic barrels filled with water.
  2. The barrel contents are then pressed (mashed) and banana mash transferred to large metal pots and boiled for several hours, forming a base of juice and pulp.
  3. The boiled banana mash is strained and sugar added to the leftover juice and boiled again.
  4. The boiled juice is left to cool.
  5. Wine yeast is added to the cooled, sweetened banana juice and placed in plastic fermentation tanks for 15 to 20 days, depending on product.

Specifications

Key Features

  1. Ripe bananas are peeled and put in plastic barrels filled with water.
  2. The barrel contents are then pressed (mashed) and banana mash transferred to large metal pots and boiled for several hours, forming a base of juice and pulp.
  3. The boiled banana mash is strained and sugar added to the leftover juice and boiled again.
  4. The boiled juice is left to cool.
  5. Wine yeast is added to the cooled, sweetened banana juice and placed in plastic fermentation tanks for 15 to 20 days, depending on product.

Specifications

  • SKU: LA877FF5B34YUNAFAMZ
  • Weight (kg): 0.005

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Lalvin Make 23 liters of banana wine with our EC-1118 YEAST TODAY

Lalvin Make 23 liters of banana wine with our EC-1118 YEAST TODAY

KSh 3,700
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