Introduced in 1972, K1-V1116 was one of the first competitive-factor yeasts on the market. It has stood the test of time, becoming one of the most widely used and respected strains in the world. Join a tradition of excellence and make your next batch with a true classic.
Specifications
Key Features
Bouquet in a Bottle: K1-V1116 is famous for its ability to produce complex aromatic compounds, resulting in wines with a rich and pleasing bouquet.
Elevate Neutral Varietals: It can dramatically enhance the aroma of grapes that are naturally low in aromatic compounds, such as Chenin Blanc and Sauvignon Blanc.
Ferment Cool for Florals: When fermented at the cooler end of its temperature range, it produces a burst of bright, floral esters.
Clean & Crisp: Despite its high ester production, K1-V1116 has very low production of unwanted volatile acidity or sulfur compounds (H2S).
Your Secret Ingredient: Add a layer of aromatic complexity that will set your wine apart from the rest.