Lunn desert salt is its mildness, which ensures that the real flavors of ingredients and food are retained while cooking. Why is it important? For those who cook, from the flavor perspective, it is important to have the right balance. A lot of times, strong salt can take over the natural flavors of food, while the salt overpowers the taste. But that’s not the case with mild desert salt. There’s more to its goodness: it can be used for daily home cooking, as well as for special delicacies, Indian food as well as other cuisines.Mineral and nutrients-rich: One of the main key differentiating factors between Lunn and normal salt, is its component of natural minerals and micronutrients. A generous daily dose of Lunn desert salt ensures a bountiful of minerals to the body, such as iodine, calcium, potassium, magnesium, iron and 80 other minerals in traces. The benefits? The right amounts of minerals in the body Help it to absorb and utilize essential nutrients for optimal functioning, vitality and health.Why pure desert salt: An increasing number of consumers are currently seeking a closer connection with all things natural, healthy eating, and desiring to connect with age-old traditional food. Lunn is at the helm of this interest with discernment for what is truly pure, clean, natural and generated from traditional wisdom.