Flax Seeds: Natural Source of Omega-3s, Fiber & Plant-Based Protein
Scientific Name:
Linum usitatissimum
Description:
Flax seeds are tiny, flat seeds packed with essential nutrients that support heart health, digestion, and hormonal balance.
Known as one of the richest plant sources of omega-3 fatty acids (ALA), lignans, and dietary fiber, flax seeds are a powerful addition to any wellness-conscious diet.
Product Form:
Whole or ground seeds (depending on offering)
Ingredients:
100% pure Flax Seeds (Linum usitatissimum)
Concerns it can address / Key Benefits:
For Internal Wellness:
High in soluble and insoluble fiber for digestive support and bowel regularity
May help regulate cholesterol and blood sugar levels
Omega-3 fatty acids support heart and brain function
Lignans (plant compounds) may support hormonal balance and act as antioxidants
For Skin & Hair (Indirect):
Nutrients contribute to skin hydration and scalp health
Supports collagen formation and reduces inflammation
How it can be used (Internal Consumption):
Daily Use:
Add 1–2 tablespoons of ground flax seeds to smoothies, oatmeal, yogurt, salads, or baked goods
As Egg Substitute in Baking:
Mix 1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 5 minutes to form a gel
Caution:
Whole seeds may pass through undigested—grinding improves nutrient absorption
Safety Information:
For internal consumption
Drink plenty of water to support digestion when consuming flax
Introduce gradually if not accustomed to high-fiber foods
Safe for most individuals, but consult your doctor if pregnant, breastfeeding, or on medication
Storage Information:
Store whole seeds in a cool, dry place
Ground flax should be kept in the refrigerator in an airtight container to prevent rancidity
Specifications
Key Features
Concerns it can address / Key Benefits:
For Internal Wellness:
High in soluble and insoluble fiber for digestive support and bowel regularity
May help regulate cholesterol and blood sugar levels
Omega-3 fatty acids support heart and brain function
Lignans (plant compounds) may support hormonal balance and act as antioxidants
For Skin & Hair (Indirect):
Nutrients contribute to skin hydration and scalp health
Supports collagen formation and reduces inflammation
How it can be used (Internal Consumption):
Daily Use:
Add 1–2 tablespoons of ground flax seeds to smoothies, oatmeal, yogurt, salads, or baked goods
As Egg Substitute in Baking:
Mix 1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 5 minutes to form a gel
Caution:
Whole seeds may pass through undigested—grinding improves nutrient absorption
What’s in the box
1*250g flax seeds
Specifications
SKU: MA395OT1F8GRJNAFAMZ
Production Country: India
Weight (kg): 0.25
Main Material: Seeds
Care Label: Store in a cool dry place. Refrigeration not required.