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Wheat Germ Oil: Vitamin-Rich Oil for Skin Repair & Hair Strength
Scientific Name:
Triticum vulgare
Description:
Wheat Germ Oil is cold-pressed from the germ of the wheat kernel and is exceptionally rich in natural Vitamin E, antioxidants, and essential fatty acids.
This nutrient-dense oil is known for its regenerative and moisturizing properties, making it ideal for repairing dry, damaged skin and promoting healthy hair.
Its thick consistency makes it best suited for targeted use or as an ingredient in nourishing oil blends.
Product Form:
Cold-pressed carrier oil
Ingredients:
100% pure Wheat Germ Oil (Triticum vulgare)
Concerns it can address / Key Benefits:
For Skin:
Rich in Vitamin E, which may support skin repair and help improve the appearance of scars and stretch marks
Deeply hydrates dry, rough, or mature skin
May support collagen production and improve skin elasticity
May help protect the skin from environmental stressors and oxidative damage
For Hair & Scalp:
May strengthen weak or brittle strands and help reduce the appearance of split ends
Moisturizes the scalp and supports the appearance of thicker, healthier-looking hair
Adds natural shine and softness when used as a hair mask
For Nails:
May nourish cuticles and help strengthen brittle nails
How it can be used (External Use Only):
Face & Body:
Use as a targeted treatment for scars or very dry areas. Blend into lotions or body butters for added nourishment.
Hair Treatment:
Warm and massage into scalp and hair as a deep conditioning mask; leave for 30–60 minutes before rinsing
DIY Blends:
Mix with lighter oils (e.g., jojoba, rosehip) for custom facial or body oil blends
Add a few drops to creams, lip balms, or serums for a Vitamin E boost
Safety Information:
For external use only
Not suitable for individuals with wheat or gluten allergies (topical sensitivity may occur)
Perform a patch test before full use, especially on sensitive skin
Storage Information:
Store in a cool, dry place away from direct sunlight
Keep tightly sealed to prevent oxidation
Refrigeration may extend shelf life due to high Vitamin E content
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