Key Features
meat tenderizer Kitchen Pounder for Tenderizing Steak Beef Poultry Chef Metal Mallet for Pork Nuts Vegetables Gourmet Meat Tenderizer HammerHammer nail surface is used to hammer off the tendons and fibers in the meat to make the meat tender.
It can easily pierce meat or poultry to ensure rich in hard or thick-cut taste.
A convenient hanging hole ensures space-saving storage.
Suitable for different types of meat including chicken, steak, beef, and other tough cuts of meat.
Easy to clean.
Included in the Package:
Meat Hammer x 1
Length : 8.5 inches (21.5 cm)
Width : 2 inches (5 cm)
Weighs : 149g
TIPS :
WASH it thoroughly before first time usage.SIZE ] : Length 8.5 inches (21.5 cm) ,Width 2 inches (5 cm),Weighs 149g
[ Balanced design ] : Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm.
[ Double Sided Design ] : This meat tenderizer is designed with two side ability, one is flat side and the other is textured side,use the flat side for pounding filets thin or use the textured side for tenderizing to create perfect, tender, juicy steaks.
[ widely used ] : Our meat tenderizer tool hammer is perfect for cooking,BBQ party and house life.You can use it to loosen packages of frozen veggies, prepare ed crab, loosen garlic skin, crush garlic, nuts and hard candy and so on.