MELBUR Mixed Spices

Mixed spices have a warm and sweet-spicy flavor and aroma and most commonly includes cinnamon, allspice, nutmeg and/or mace, cloves, ginger and coriander. Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads.With the predominant flavor of cinnamon, it also makes a nice change to substitute this spice blend for anything calling for cinnamon for an added flavor boostThere is no standard rule for the ratios of spices in Mixed Spice.  Generally the cinnamon is slightly more prominent than the other spices but feel free to customize the ratios to feature the spices you want to be dominant in whatever particular dish you’re making.