Molasses Organics Black Strap

The processing of sugar cane produces black strap molasses as a by-product.
To make juice, sugar cane is crushed, after that, it's boiled once more to make cane syrup.
Molasses is made by boiling for a second time, after boiling this syrup a third time, a dark viscous liquid known to Americans as black strap molasses emerges.
It contains the least amount of sugar of any sugar cane product it's unique in that it is not refined sugar, which has little nutritional value