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Product details
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain Nutrition facts Sponge cakeAmount Per 100 gramsCalories 297 % Daily ValueTotal Fat 4.3 g 6%Saturated fat 1.3 g 6%Cholesterol 170 mg 56%Sodium 228 mg 9%Potassium 141 mg 4%Total Carbohydrate 58 g 19%Protein 7 g 14%Vitamin C 0% Calcium 4%Iron 8% Vitamin D 0%Vitamin B6 5% Cobalamin 6%Magnesium 2%
Specifications
Key Features
Very delicious
Has a flavor cream layer
Best served as a snack or breakfast foods
Made of quality ingredients and Has a long shelf life up to 72days
What’s in the box
King cake box
Specifications
SKU: MR239FF01SN2MNAFAMZ
Model: Cake
Production Country: Kenya
Size (L x W x H cm): -
Weight (kg): 0.1
Main Material: Cake
Care Label: This item has Very soft cakes ensure to package it well if with heavy items