Naturalli Black Salt is a Himalayan black salt (kala namak) product commonly used in cooking for its unique, pungent, and savory flavor. It is available for purchase from online retailers in different sizes.
Product Details
Type: Naturalli Black Salt is a type of Himalayan black salt, also known as kala namak or Indian black salt.
Appearance: Despite its name, when in its whole form, the salt is typically a brown or black color, which turns into a pinkish-brown or dark violet hue when ground into a powder.
Flavor/Aroma: The salt has a distinctive pungent, savory, and umami flavor with a sulfurous aroma that some compare to cooked eggs.
Uses: It is commonly used in Indian and South Asian cuisine for chutneys, raitas, and spice blends. Due to its unique "egg-like" flavor, it is a popular ingredient in vegan recipes to mimic the taste of eggs. It can also be sprinkled over salads, fruits, or snacks.
Composition: It consists primarily of sodium chloride with trace minerals and sulfur compounds which contribute to its color, smell, and taste.
Specifications
Key Features
Product Details
Type: Naturalli Black Salt is a type of Himalayan black salt, also known as kala namak or Indian black salt.
Appearance: Despite its name, when in its whole form, the salt is typically a brown or black color, which turns into a pinkish-brown or dark violet hue when ground into a powder.
Flavor/Aroma: The salt has a distinctive pungent, savory, and umami flavor with a sulfurous aroma that some compare to cooked eggs.
Uses: It is commonly used in Indian and South Asian cuisine for chutneys, raitas, and spice blends. Due to its unique "egg-like" flavor, it is a popular ingredient in vegan recipes to mimic the taste of eggs. It can also be sprinkled over salads, fruits, or snacks.
Composition: It consists primarily of sodium chloride with trace minerals and sulfur compounds which contribute to its color, smell, and taste.