Nature Dried Rosemary

Dried rosemary cuts are small pieces of rosemary leaves that have been dried to preserve their flavor and aroma. Rosemary, an evergreen herb native to the Mediterranean, has a strong, pine-like fragrance and a slightly bitter, astringent taste. Dried rosemary cuts are commonly used in cooking to enhance the flavor of various dishes, including roasted meats, vegetables, soups, and stews. They can also be used in marinades, bread recipes, and herbal teas. Dried rosemary retains much of the herb’s essential oils, making it a potent and versatile seasoning.