Nature'S Way SUGARFREE COFFEE

LIVEN ALKALINE COFFEE SUGAR-FREE WITH STEVIA   LIVEN Coffee, the world’s first ALKALINE coffee is made from the finest coffee beans of Arabica (Coffee Arabica), the same coffee beans used by famous coffee shops, thus maintaining the great taste and aroma in every cup. Fortified with Complete Phyto-Energizer made by Nature's Way USA with 16,000 Phyto-Nutrients rich in high antioxidants. LIVEN Coffee is ALKALINE through the technology (Phyto-Alkatech) which neutralizes the adverse effects of acidity in coffee like heartburn, acid reflux, ulcer and GERD.   LIVEN Coffee Sugar-Free with Stevia, the all-natural herbal sweetener!   Here’s your additional benefit from Stevia;   Stevia is a plant that is native to South America. It is probably best known as a source of natural sweeteners. In fact, native people in South America have used stevia as a sweetener for hundreds of years.   Recent scientific trials firmly establish that this sweet-leaf herb has, in fact, many health benefiting plant-derived phyto-chemical compounds that help control blood sugar, cholesterol, blood pressure in addition to its use as natural sweetener. Together with the rise in demand for low-calorie food alternatives, stevia has drawn the attention of health conscious fitness lovers all over the planet.   A NO-CARB, NO-CALORIE SUBSTITUTE   For those watching their carbohydrate or caloric intake, Stevia is both carb- and calorie-free. This makes it possible for dieters to satisfy sweet cravings without wrecking their eating plans.   Stevioside, a glycoside responsible for sweetness of stevia is non-carbohydrate glycoside compound. Hence, it lack of properties that sucrose and other carbohydrates have.   LOWERS BLOOD PRESSURE   Stevia has been shown, in some studies, to lower blood pressure. This makes it an ideal sweetener for people with high blood pressure.   Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure.   LOWERS BLOOD SUGAR   For people with high blood sugar levels, Stevia has the possible benefit of lowering sugar levels. This makes it a possibly acceptable substitute for anyone with blood sugar or insulin problems, including diabetics.   Chlorgenic acid, a flavonoid polyphenolic anti-oxidant phyto-chemical present in stevia, reduces enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. The lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate and of glycogen.   A NATURAL ANTI-OXIDANT, ANTI-CANCER   Stevia plant has many sterols and antioxidant compounds like triterpenes, flavonoids, and tannins. Some of flavonoid polyphenolic anti-oxidant phyto-chemicals present in stevia is kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, isosteviol…etc. Studies found that kaempferol can reduce risk of pancreatic cancer by 23% (American journal of epidemiology).