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AFYA YANGU STORE
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Vitamin B-2, also known as riboflavin, is part of the B-vitamin family, naturally occurring in foods like green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese, and fish. Riboflavin is vital for energy production from carbohydrates, fats, and proteins. It also plays a key role in regenerating glutathione, supporting the body’s detoxification systems and natural defenses.
Benefits
Ingredients
Dosage
Take 1 capsule daily with a meal.
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