Nut White Hazel nuts

* The Shell: In their natural state, they grow inside a protective, hard, marble-sized brown shell.
* The Kernel: Once shelled, the nut is small and round (roughly 1–1.5 cm) with a thin, papery dark-brown skin that is slightly bitter.
* The Inside: Underneath the skin, the meat of the nut is creamy white or pale ivory.
Flavor and Texture
* Taste: They have a mellow, sweet, and nutty profile. When roasted, the sugars caramelize, and the flavor becomes significantly more intense and toasted.
* Texture: They are crunchy but have a high oil content, giving them a "creamy" mouthfeel compared to harder nuts like almonds.
Common Uses
* Confectionery: They are the "hero" ingredient in pralines, truffles, and chocolate spreads (like Nutella).
* Baking: Ground hazelnuts (hazelnut flour) are used in tortes and cookies to add moisture and a rich aroma.
* Oil: Cold-pressed hazelnut oil is a gourmet finishing oil used for salads or drizzled over grilled vegetables.
Nutritional Snapshot
Hazelnuts are more than just a treat; they are packed with nutrients:
* Healthy Fats: High in monounsaturated fats (great for heart health).
* Antioxidants: Rich in Vitamin E and manganese.
* Fiber: Excellent for digestion.
> Fun Fact: About 70% of the world's hazelnut supply comes from Turkey, where the coastal climate is perfect for hazel orchards.
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Would you like some recipe ideas for hazelnuts, or perhaps help identifying if a specific type of hazelnut is best for a project you're working on?
 

Hazelnuts (also known as filberts) are the edible seeds of the hazel tree. They are widely loved for their rich, buttery flavor and are a staple in everything from high-end chocolates to your morning coffee creamer.
Here is a breakdown of what makes them unique:
Physical Appearance