Nuts ALMOND FLOUR

Almond flour is a finely ground flour made from blanched almonds, known for its light, fluffy texture and slightly sweet, nutty taste. It is a popular gluten-free and low-carb alternative to wheat flour, commonly used in baking, cooking, and thickening sauces. Rich in protein, fiber, and healthy fats, almond flour supports a balanced diet and provides a nutritious boost to a variety of recipes. It works well in making soft, moist cakes, chewy cookies, and crispy coatings for fried foods.