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Product details
Nut Characteristics
Shape: Oval to oblong with a smooth, thin shell.
Kernel: Light brown, ridged, and enclosed in a hard shell.
Flavor: Buttery, sweet, and rich in oils.
Nutritional Value: High in healthy fats, fiber, protein, and antioxidants.
Uses
Consumed raw, roasted, or flavored.
Used in baking (e.g., pecan pie), salads, and confections.
Extracted for pecan oil, which is used in cooking and cosmetics.
Specifications
Key Features
✅ Rich & Buttery Flavor – Naturally sweet with a smooth crunch ✅ High in Healthy Fats – Supports heart health and brain function ✅ Good Source of Antioxidants – Helps reduce inflammation ✅ Versatile Ingredient – Used in pies, pralines, granola, and salads ✅ Energy-Dense Snack – Provides long-lasting energy