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Tehiila
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Oballino Spaghetti is made with quality ingredients and stands out as our most beloved pasta. Strands of pastas like spaghetti are best paired with sauces that coat strands easily: Tomato, marinara, pestos, and oil-based sauces. Seafood also works well. Ribbon shapes are cut into various widths from larger sheets. They work well with creamy sauces or meat ragus with a cook time of 10-12 minutes. You can enjoy quality time with your family over a delicious meal. Traditional, paired with meatballs, spaghetti can be cooked with tomato or cream sauces, broth-based sauces, olive oil tosses, and meat sauces. As a versatile pasta, spaghetti can be used in entrées, side dishes, cold salads, and soups. Oballino Spaghetti comes in a 16-ounce box for your convenience. Oballino makes the perfect pasta meal no matter who is coming for dinner!
Good Source of Fiber.
This high-quality Spaghetti Pasta is rich in fiber that nourishes your body tissues and aids in lowering your cholesterol levels. In addition, this pasta is thin, long, and cylindrical, making it easy to cook.
Rich in Protein.
This Spaghetti Pasta is packed with a good amount of protein, which helps nourish your muscles and provides energy to your body throughout the day. You can add this pasta to your next dish for a tasty and mouth-watering result.
Directions for preparation:
1. Prepare 1 liter of warm water, 100g of salt, and 1 tsp of spaghetti. Salt can be adjusted as desired.
2. When the water boils, add spaghetti and stir.
3. Standard boiling time is 7 minutes. Adjust the firmness as you like.
4. If it is boiled out, please cut off the water and consume it at a warm time.
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