Orgo RAW MACADAMIA NUTS 500 GRAMS

If you want the ultimate buttery-tasting nut packed with monounsaturated fats to fiercely protect your heart health and support healthy blood sugar control, then this generous 500-gram package of Raw Macadamia Nuts is your new essential snack. Forget heavily processed alternatives; these creamy, whole kernels contain the highest level of monounsaturated fats (MUFAs) of any nut, directly working to lower dangerous LDL cholesterol and triglyceride levels. By choosing Macadamia Nuts, you immediately invest in a longer-term strategy for exceptional cardiovascular health and superior daily wellness.

The unique fat profile of Macadamia Nuts, which includes beneficial Palmitoleic Acid (Omega-7), is critical not only for heart protection but also for maintaining a balanced metabolism and promoting weight management. This combination of healthy fats, along with a moderate amount of protein and dietary fiber, increases satiety, helping you feel fuller for longer and preventing overeating. With their naturally low carbohydrate and sugar content, they offer a minimal impact on blood glucose levels, making them an excellent choice for those focused on managing Type 2 Diabetes or following a low-carb lifestyle.

These delicious Macadamia Nuts are also a powerhouse of key micronutrients. They are an outstanding source of Manganese, vital for bone formation and enzyme activation, and rich in Thiamine (Vitamin B1) for energy metabolism and cellular function. Loaded with antioxidants such as Flavonoids and Tocotrienols (a form of Vitamin E), these nuts actively combat oxidative stress and chronic inflammation in the body, which helps guard against various chronic diseases and contributes to healthier, more radiant skin health.

Usage Instructions: A recommended daily serving is approximately 10–12 whole kernels (about one ounce or 28 grams) of Raw Macadamia Nuts per day. They can be enjoyed whole as a nourishing, low-carb snack; chopped and added to yogurt, oatmeal, or salads; blended into smoothies for creaminess; or used as an alternative flour in baking. Always consume in moderation as these nuts are calorie-dense.