Femme Organics Paprika (Powder)

What Is Paprika?

In many languages, especially those of European descent, the word "paprika" refers
to bell peppers themselves. However, in many languages, "paprika" is 
also a spice! The spice is made by grinding up bell peppers and/or chili
peppers. It can be made exclusively of bell peppers, but it is often a 
combination of bell peppers and chilis. Paprika's heat can range from mild 
(not very spicy) to hot (very spicy). And as such, the seasoning adds 
both color and flavor to dishes.

Using Paprika in the Kitchen:

• Add a Pop of Color: Paprika's
  vibrant coloring enhances the visual appeal of food. This spice makes a
  great garnish. Use it to top macaroni, chicken, or soup. A light dash 
  of paprika also makes deviled eggs and potato salad more appealing. It 
  adds color and interest without overwhelming the dish's flavor.
• Savor the Flavor: Paprika goes well with just 
  about any savory food, including eggs, meat, poultry, stew, wild game, 
  fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy 
  sauces. For most recipes, the paprika is added near the end of the 
  cooking process, since heat diminishes both the color and flavor.
• Batter Up: When preparing a batter for fried 
  chicken, in addition to salt and black pepper, I reach for paprika. The 
  dark red specks make for an interesting and colorful end result.

Storage: Paprika should be stored in an 
airtight container in a cool, dark place, preferably the refrigerator. 
You'll want to protect it from light. Use it or replace it within six 
months for the best flavor.

Contact 072651666 for consultation.

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