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Patanjali Karela Amla Juice contains no. of important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C. An excellent source of dietary fibre, it also contains twice the calcium of spinach, beta-carotene of broccoli, and the potassium of a banana. It is used for the treatment, control, prevention and improvement of Diabetes, Blood purifier, Hyperlipidemia, Breast cancer, Inflammation, Oxidative stress, Iron deficiency, Urinary infection, Leucorrhea, Hypertension, Constipation, Jaundice and fever.
Also available are:
Useful in hyperglycemia, intestinal worms, ulcer, anemia, gout, jaundice, urinary discharges, flatulence & blood purification.
Karela Fruit (Momordica Charantia L.)
Amla Fruit (Emblica Officinalis Gaertn.)
Citric Acid (Anhydrous)
Potassium Sorbate (Food Grade)
Sodium Benzoate (Food Grade)
Mix 10-20 ml of juice with water and consume twice before meal or as directed by the physician.
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