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Pietro coricelli extra virgin olive oil is a condiment for vegetables, meat, fish and other recipes that require a delicate dressing. Pure olive oil is suggested for cooking and frying and for the lightest dishes, such as grilled white-fleshed fish.
Debuted on italian tables in 1939, in spoleto, in the heart of umbria. A passion for genuine tastes, handed down from generation to generation. A wide range of olive oils that suit all tastes and are ideal for every meal.
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