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Product details
Carboxymethyl Cellulose is a water - soluble cellulose derivative. It is obtained by chemically modifying cellulose, a natural polymer found in the cell walls of plants. CMC has a wide range of applications in the food industry, including CMC for Instant Food, CMC for Beveragers, and CMC for Milk. In bakery, CMC acts as a hydrocolloid, which means it can interact with water and other components in the dough to alter its physical properties.
Specifications
Key Features
C.M.C 250 Grms now available
C.M.C, is a food additive that has been widely used in the food industry as a thickener and stabilizer, and emulsifier.
Particularly useful in applications such as ice cream and bakery fillings.