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Discover the taste of tradition and purity with our exquisite Red Heirloom Maize, proudly grown by a women's group in the fertile soils of Busia County.
This isn't just ordinary corn; it's a piece of agricultural heritage, cultivated with care and respect for nature. Each kernel is 100% organic, non-GMO, and naturally grown, ensuring you receive a product that is as healthy as it is delicious.
Its stunning deep red color comes from high levels of anthocyanins—the same powerful antioxidants found in blueberries and red grapes.
Our maize is renowned for its exceptional quality and cleanliness. It has been meticulously hand-sorted to guarantee you get only the best. The kernels are so vibrant and viable that they are perfect for use as seeds to start your own organic garden.
Perfect for:
Grinding into nutritious, red ugali flour
Boiling or roasting for a sweet, hearty snack
Preparing traditional fermented porridge (uji)
Planting in your shamba for a continuous organic supply
A unique and healthy gift for friends and family
Taste the difference that quality and care make.
100% Organic & Natural: Grown without synthetic pesticides or fertilizers, offering you pure, wholesome nutrition.
Certified Non-GMO: Preserved traditional seeds ensuring natural biodiversity and safety for your family.
Nutrient-Rich & Unique: The striking deep red color is more than just beautiful; it's a sign of its high nutritional value. Red maize is naturally rich in anthocyanins (powerful antioxidants), iron, and other essential minerals, contributing to overall wellness and a healthy diet.
Premium Heirloom Variety: Rich, authentic corn flavor perfect for roasting, boiling, grinding into flour (ugali), or making traditional porridge.
Women-Empowering: Sourced directly from a dedicated women's cooperative in Busia County, supporting local communities.
Exceptional Quality & Clean: Carefully sorted and cleaned. So premium, it can even be used as seeds for your own garden!
Versatile Kitchen Staple: Ideal for cooking, baking, planting, or as a nutritious gift.
"Explore Global Cuisines with Our Red Maize!"
"Love Ugali? Try it with our nutrient-packed red flour for a delicious twist on a classic."
"Feeling Adventurous? Grind it to make rustic, red cornbread (a Southern US favorite) or a rich, Italian-style polenta."
"Health-Conscious? Its high antioxidant content makes it perfect for porridges (uji) and healthy drinks."
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