PRESSURE COOKER EXPLOSION

A pressure cooker explosion is a serious event that can cause significant injury and property damage. It occurs when the pressure inside the cooker exceeds the safety limits and the cooker is unable to contain the pressure.

There are a number of factors that can contribute to a pressure cooker explosion, including:

• Overfilling the cooker
• Using the wrong amount of liquid
• Clogging the pressure relief valve
• Failing to properly seal the lid
• Manufacturing defects

If a pressure cooker explosion does occur, it is important to stay calm and take the following steps:

• Move away from the cooker immediately to avoid the steam and hot food.
• If the cooker is still on the heat source, remove it immediately.
• Cover the cooker with a damp cloth to help reduce the pressure.
• Once the cooker has cooled down, carefully open the lid and inspect the food. If the food is damaged or contaminated, discard it.