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Product details
You may always wonder why meat dishes we eat in restaurants are so tender and delicious. The well kept secret is that the cooks there use a magical tool - Meat Tenderizer. Just a simple step with this tool, your cooking experience will never be the same! It is very simple and easy to use! - Light pressure pushes The needles downward to penetrate the meat. It will create tiny small incisions or holes breaking down the collagen and connective tissues that make meat hard to cut and eat.
Specifications:
Material: ABS plastic + stainless steel prongs
Item weight: 304.5g / 10.7oz
Package weight: 315g / 1.1oz
Specifications
Key Features
ABS plastic body & stainless steel needles: Safe in operation and sharp in penetration.
Simple and easy to use: Just use light force to push the needle prongs downward to penetrate the meat.
Great meat companion: Reducing much cooking time and the shrinkage with almost no loss of natural juices.
Easy to clean and store, and stainless steel needles won't rust or stain.