Punpple Xanthan Gum 100g

Xanthan gum is one ingredient that's making a name for itself in gluten free cooking. Used in all sorts of recipes ranging from dressings to muffins, it's a must-have ingredient if you're avoiding gluten. Widely available and easy to work with, in small amounts, xanthan gum works excellent as a thickening agent for sauces, to create light foams and to keep ingredients from separating when making smoothies, dough and batter.

Its neutral flavor mixes well with nearly any cuisine without changing its original taste, and it helps add a smoother texture to liquid-based treats like ice cream. In addition, when combined with gluten free flours, xanthan gum produces a lot of the structure gluten would add, helping doughs keep their intended shape and rise during the baking process. 

Now, we understand that using any new baking ingredient can be intimidating, especially when you're not even sure how to pronounce it (zan-than), but there's no need to worry. Xanthan gum is a simple-to-use ingredient that will ensure that your recipes turn out as great as you'd like. Continue reading to learn how to use xanthan gum in your baked goods. From flatbreads to fluffy cakes, we're confident that once you use this ingredient, you'll begin adding it to all of your gluten free recipes.