Pure Mwea Pishori Rice – No. 1 Kenyan Aromatic Long Grain Rice (5kg / 10kg)

Pure Mwea Pishori Rice – No. 1  Kenyan Aromatic Long Grain Rice (5kg / 10kg)

Enjoy the rich aroma and premium quality of Mwea Pishori Rice, Kenya’s most loved long-grain rice variety. 

Freshly sourced from Mwea Irrigation Scheme, this rice is naturally fragrant, cooks evenly, and delivers soft, fluffy grains every time.

Perfect for families, hotels, restaurants, meal preps, and home kitchens looking for top-grade Kenyan rice.

DELICIOUS, EASY TO FOLLOW RECIPES 

1. Traditional Kenyan Chicken Pilau

Ingredients:

2 cups Mwea Pishori rice

500g chicken (cut into pieces)

2 large onions (thinly sliced)

3 tomatoes (chopped)

3 garlic cloves (crushed)

1 tbsp ginger (grated)

3 tbsp pilau masala

3 cups hot water or chicken broth

Cooking oil

Salt to taste

Instructions:

Heat oil in a sufuria and fry onions until deep golden brown.

Add garlic, ginger, and pilau masala; fry 1 minute.

Add chicken and cook until browned.

Add tomatoes and cook until they form a thick sauce.

Pour in the rice and stir to coat with spices.

Add hot water/broth and salt; bring to a boil.

Cover and cook on low heat for 15–18 minutes.

Fluff gently and serve with kachumbari.

Result: Rich, aromatic, deeply seasoned pilau using the fragrant qualities of Pishori rice.

2. Quick Vegetable Fried Rice

Ingredients:

3 cups cooked Mwea Pishori rice (preferably day-old)

2 eggs (optional)

1 cup assorted vegetables (peas, carrots, onions, capsicum, sweet corn)

2 tbsp soy sauce

2 tbsp cooking oil

1 tsp garlic (minced)

Salt & pepper to taste

Instructions:

Heat oil in a wide pan. Scramble eggs lightly if using; set aside.

Add garlic and vegetables; stir-fry 2–3 minutes.

Add cooked rice and mix gently.

Add soy sauce, salt, and pepper.

Fold in the eggs and continue stir-frying for 2 minutes.

Serve hot.

Result: Fast, colourful, flavourful meal—great for kids, lunchboxes, or weeknight dinners.