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Zarah Ventures
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Kojic acid is made from several different byproducts when certain foods ferment, including Japanese soy sauceand rice wine.
Kojic acid inhibits and prevents the formation of tyrosine, which is an amino acid that’s needed to produce dark pigment melanin. Melanin pigment affects hair, skin, and eye color. Because it inhibits the production of melanin, kojic acid enhances a lightening effect. Kojic acid is made from several different byproducts when certain foods ferment, including Japanese soy sauce and rice wine.
Kojic acid inhibits and prevents the formation of tyrosine, which is an amino acid that’s needed to produce dark pigment melanin. Melanin pigment affects hair, skin, and eye color. Because it inhibits the production of melanin, kojic acid enhances a lightening effect.
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